Instructions

• Preheat the oven to 300 degrees.
• Make a paste of salt, garlic, pepper and 1 tsp of oil then coat the chicken. Set aside to marinate for 1 hour.
• In a Dutch oven, sauté onions and green chilies in 3 tbsp of oil. Cook for 5 minutes until softened.
• Stir in ginger and all the spices and cook for 2 minutes. If too dry, add 1 tbsp of water at a time.
• Add the tomato paste, broth, chopped tomatoes and chicken. Mix all ingredients.
• Bake in the oven for 1 hour.
• Remove from the oven and add fresh lime juice and fresh coriander.
• Serve on rice, cauliflower rice or lentils.
• Optional: Add a dollop of Greek yogurt.