Ingredients

Salad Greens

• 1 small green cabbage
• 1 bunch of kale (spine removed)
• 3-4 Persian cucumbers (or 1 large – peeled and deseeded)
• 1 bunch of green onions
• 1 avocado
• 8 green olives

Optional greens: bib, Boston or butter lettuce, romaine, arugula, escarole or broccoli or cabbage slaw.

Dressing:

• 1 cup of basil leaves
• 1 cup of spinach leaves
• ½ cup cilantro
• ½ cup parsley
• 2 garlic cloves
• 1 small shallot
• Zest of 1 lemon + the juice of 2 lemons
• 1/4 cup of olive oil
• ½ cup of cashews
• 1/3 cup of nutritional yeast
• 1 teaspoon of salt
• 2 tablespoons of rice vinegar or apple cider vinegar

Garnish:  1/4 cup of finely chopped chives

Directions

1. Chop all the salad ingredients finely and place in a salad bowl.
2. Add all the dressing ingredients to a blender and blend until creamy. If it’s too thick, add a little water. Once blended, add the chopped chives and pour the green goddess dressing over the salad greens. Mix well.
3. Option: Cashews can be replaced by ½ cup of tahini