Answer:
Good snacks can include items with very little or no carbohydrates, such as protein foods and non-starchy vegetables. Try to limit carbs to 15-30 grams per snack. In addition, keep your snacks to 150 calories overall.
Here are my favorite smart snack ideas for diabetics:
- Cut up vegetables (baby carrots, celery, broccoli) with low fat dressing
- ¼ cup of nuts
- A string cheese or an ounce of low fat cheese
- One hard-boiled egg
- One light soft cheese wedge with five crackers
- A single serving of non-fat greek yogurt or light yogurt
- Two to three cups of low fat popcorn
- A cup of sugar-free hot chocolate