Answer:
Sources of calcium for folks on a milk-free diet include:
- Collard greens
- Turnip greens, mustard greens
- Canned mackerel, salmon, shrimp or tuna
- Sardines in oil, canned oysters
- Tofu
- Pinto beans
- Fortified soy milk or rice milk
- Fortified orange juice
- Blackstrap molasses
- Almonds